W Lake Dr
149 Main St
44 Newtown Rd
74 Westchester Ave
Jumbo Lump Crabmeat
$12.00 |
Classic Shrimp Cocktail
$11.00 |
Portobello Mushroom
with crabmeat & touch of mozzarella
$9.00 |
Spring Roll
$8.50 |
Fried Calamari
with spicy marinara sauce
$9.50 |
Smoked Scottish Salmon
$12.00 |
Clams
on the half shell (raw)
$8.50 |
Blue Claw Crabcake
w/ roasted pepper sauce
$8.50 |
Sliced Charred Sashimi
very raw
$11.00 |
Roasted Peppers
with goat cheese & anchovies
$7.00 |
Soup Of The Day
$6.50 |
Mixed Greens
$6.50 |
Belgium Endive & Arugula
with goat cheese or shaved parmesan
$8.50 |
Caesar Salad
$8.50 |
Terrace Salad Sliced Tomato & Red Onion
$8.50 | |
With Mozzarella |
$9.50 |
Pear Salad
$9.50 |
Entree Portion Pastas Are Served With Mixed Greens Pasta May Be Ordered In Half Portions & Or Meatless. Entree Portions Of Pasta Without Meat $16.00 1/2 Portion Of Pasta Without Meat $11.00 1/2 Portion Of Pasta With Meat $13.00
Penne
olive oil, basil, broccoli, garlic & mixed with grilled tuna
$20.00 |
Fettuccine
a light cream sauce, finished with broccoli, shiitake mushrooms & proscuitto
$20.00 |
Bowties
chicken sausage with tomato concasse' basil & garlic
$20.00 |
Entrees Served With Potato & Vegetable $20.00 Food Minimum Per Person $5.00 Plate Charge For Split Entrees
Cold Shrimp & Crabmeat Platter
$26.50 |
Soft Shell Crabs Or Scallops
when available in season sauteed beurre blanc with butter & lemon or in olive oil, garlic & herbs
Market Price |
Salmon Filet
roasted w/honey mustard & dill, served on spinach
$23.50 |
Tuna Soya-wasabi
char-grilled rare with pickled ginger
$25.50 |
Chicken
of the day
$21.00 |
Flounder
broiled beurre blanc
$23.50 |
Cajun Bass
blackened and spicy
$23.50 |
Grey Sole
when available broiled & topped w/ toasted almonds & mango
$26.50 |
Grilled Shrimp
in ginger & scallion sauce served with rice & vege
$25.00 |
Cioppino
savory saffron flavored tomato based seafood stew w/ rice
$26.50 |
Lobster Linguine
chunks of lobster meat in garlic & herbed tomato, served with a mixed green salad
$26.50 |
Veal Champignons Or Picatta
free range grass fed medallions sauteed & served with butter, garlic & wine sauce served with polenta & fresh vegetable
$26.50 |
Maxburger
deluxe with american cheese, mozzarella or plain. lett, tom & onion with fries
$18.00 |
Roast Rack Of Lamb
available friday & saturday
$32.00 |
1 Lb Black Angus Ribeye Steak
cabernet sauce cooked to order
$33.00 |
Free Range Grass Fed Veal Champignons Or Picatta
medallions sauteed & served with butter, garlic & wine sauce served with polenta & fresh vegetable
$26.50 |
Max Fries
$5.00 |
Mashed Sweet Potato
$5.00 |
Sauted Spinach In Olive Oil & Garlic
$7.50 |
Mashed Potato
$5.00 |
Mashed Sweet Potato
$5.00 |